Food Safety Webinar: New Ideas to Overcome Current Challenges
This event has now passed. Please register for the on-demand version below
Attend this one hour educational webinar to hear from three speakers on new ideas to overcome current challenges in food safety science. Hear from specialists working in different aspects of food safety in this unique one hour online session. By registering you will also be able to access application articles and further information, as well as have an opportunity to put your question to the panel of speakers during the Q&A hosted by Kerry Parker, the Editor of SelectScience.
Clean Labels and Product Reformulation: Food Safety and Stability ChallengesDr. Evangelia Komitopoulou, Head of Food Safety, Leatherhead Food Research
Capabilities and Limitations of Using Targeted and Untargeted Screening by UPLC/QTof to Insure Ingredient QualityTom Seipelt, Senior Manager Global Program Management, Abbott Nutrition Supply Chain