Food Safety Webinar: New Ideas to Overcome Current Challenges

This event has now passed. Please register for the on-demand version below

Attend this one hour educational webinar to hear from three speakers on new ideas to overcome current challenges in food safety science. Hear from specialists working in different aspects of food safety in this unique one hour online session. By registering you will also be able to access application articles and further information, as well as have an opportunity to put your question to the panel of speakers during the Q&A hosted by Kerry Parker, the Editor of SelectScience.

Clean Labels and Product Reformulation: Food Safety and Stability Challenges

Dr. Evangelia Komitopoulou, Head of Food Safety, Leatherhead Food Research
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Capabilities and Limitations of Using Targeted and Untargeted Screening by UPLC/QTof to Insure Ingredient Quality

Tom Seipelt, Senior Manager Global Program Management, Abbott Nutrition Supply Chain
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Using Large Compound Databases and Spectral Libraries to Aid in the Use of UHPLC and Accurate Mass MS when Assessing Food Safety

John Lee, Food Group Manager EMEA, Agilent Technologies
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Note: On completing registration you will receive free membership to SelectScience, and agree for SelectScience or the webinar sponsors to contact you with information.