Increasing food safety concerns have led to tighter governmental regulations of pesticides and other contaminants in food globally combined with an exponential growth in numbers of samples to be analysed. There is a clear need for quick and simple screening and quantification methods for these residues. This webinar will demonstrate that analysis using mass spectrometry with high resolution and accurate mass makes it possible to screen and quantify in one chromatographic run with reliable results using one unified software solution.Key Learning Objectives:
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